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Ingredients

For the Sauce

• ½ C Peanut Butter, creamy
• 3 T Soy Sauce
• 2 T Brown Sugar
• 2 T Rice Wine Vinegar
• 2 Cloves Garlic, minced
• 2 T Ginger, fresh, finely minced
• 1 T Siracha
• 6 T Water, warm

Remaining Ingredients

• Rotisserie Chicken, shredded
• 2 Romaine Hearts, sliced
• 1/4 C Sliced or Slivered Almonds
• 1/2 C Matchstick Carrots
• 4 Green Onions, Sliced
• 1/4 C Chopped Cilantro

Instructions

• In a blender, blend all sauce ingredients until fully combined.
• In a large bowl add all remaining ingredients and about half of the sauce.
• Toss everything together.
• Continue to add sauce to your liking and toss.

Notes

• The sky is the limit on what you can add to this salad. For instance:
  • Diced red, yellow or orange bell pepper
  • Broccoli Slaw
  • Snow Peas
  • Bean Sprouts
  • Sliced Cucumber
  • Replace the shredded cabbage with Bok Choy

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