This is so simple. Throw it together as a topping to a TexMex salad or bowl or serve as a side dish to some chicken. A few years ago, my husband wanted to go vegan. If you had ever met him, this makes zero sense. He’s a very manly man, definitely a meat sort of guy, works in construction, still passes gas because he thinks its funny and swears he can’t hold it in. (I’ll probably hear about that comment when he sees this.) So, him giving up meat was a blindside to say the least. But, ok, we’ll roll with it. This recipe became one of his main staples during the “Vegan Phase”. I’ve made tubs of this. The size of tub I’m talking about is the one you deep soak in, not that small tub you store clothes in under your bed. TUBS, plural! He’s back on meat again and still loves this. So, if someone can eat that much and still want to eat it after that, it must be good. You should try it!