Ingredients
- 1 qt Marinara Sauce
- 1 lb Lean Ground Beef
- Bag Frozen Cheese Ravioli, you won’t use the whole bag
- 8 oz Italian Cheese Blend, shredded
Instructions
Preheat Oven to 350 degrees
In a skillet, brown ground beef. Stir in marinara sauce and stir to combine.
In a 9×13 baking dish, add sauce to coat the bottom.
Add layer of Ravioli
Sprinkle with 1/3 of cheese.
Add sauce as next layer, half of what is left. Another layer of Ravioli. Add layer of cheese, half of what is left.
Cover with remaining sauce and then remaining cheese.
Bake in the oven for 35 minutes, or until the cheese starts to brown.
The Story
Click to expand…
My daughter loves this. In fact, I’m not sure there is a word in any language that fully captures her feelings about this dish. It is so simple, so the fact that she loves it only makes my job as home cook that much easier! If I serve this with some garlic bread, you’d think I had been elevated to High Queen of all things good. I’ll take it, it most other areas, I’m super uncool, pretty sure I’m a scullery maid vs a High Queen. Now, her Dad on the other hand is the coolest! So, when I need to take the trophy, I make this dish and bask in the glory for the amount of time it takes for her to eat…after that she has to clean the kitchen and I’m back to scullery maid down in the basement.
Whisk & Giggles 
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