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Ingredients

• 2 lbs Flank Steak
• 1/4 C Corn Starch
• 2T Sesame Oil
• 2 cloves Garlic, minced
• 1/2 C Soy Sauce
• 1/2 C Brown Sugar
• 1 small Onion, diced
• 1/2 tsp Red Pepper Flakes
• 2 Green Onions, sliced

Instructions

Add all ingredients except steak and green onions to a small bowl, whisk until well combined.

Place the meat into the slow cooker and pour sauce mixture over the steak.

Cook on low for 7-8 hours.

Remove meat and shred or cut into small pieces.

Return the meat to the slow cooker and stir meat into the sauce.

Stir over rice and top with green onions.

Serving Options

• Sauté vegetables of choice in toasted sesame oil, ginger & garlic until softened and serve along with the rice.
• This is also great served on flatbread like a pizza. Just top a piece of naan with the meat and sauce mixture, top with mozzarella. Put in oven at 400 degrees for 10 minutes. Top with drizzle of siracha and a sprinkle of green onion.
• This also makes great tacos. Fill a street taco sized flour tortilla with the meat and sauce mixture. Top with a drizzle of siracha and a sprinkle of green onion and diced Asian Pickles (recipe here).

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