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Ingredients

Muffins

• 1 1/2 C All Purpose Flour
• 3/4 C Sugar
• 1/2 tsp Salt
• 2 tsp Baking Powder
• 1/3 C Vegetable Oil
• 1 lg Egg
• 1/3 C Milk
• 1 tsp Mexican Vanilla
• 1 C Any Berry or Mix of Berries, Fresh

Streusel

• 1/2 C Brown Sugar, packed
• 1/3 C All Purpose Flour
• 1/4 C Butter, melted
• 1 1/2 tsp Ground Cinnamon

Instructions

Preheat oven to 400 degrees.

Line muffin tin with liners. This will make about 12 muffins.

Combine 1 ½ C flour, white sugar, salt and baking powder.

Place vegetable oil into a 1 cup measuring cup: add the egg and enough milk to fill the cup.

Mix in vanilla

Mix liquid ingredients with the flour mixture. Then, fold in the berries.

Fill muffin cups 3/4 full.

Mix brown sugar, 1/3 cup flour, melted butter and cinnamon with fork.

Use fingers to break up crumble on the top of each muffin.

Bake for 20-25 minutes until toothpick comes out clean.

Alternatives (same measurement swap)

• Replace the berries with Chocolate Chips, my daughter’s favorite!
• You can sauté diced apples and use those in place of the berries.
• Mashed banana would be delicious as well.

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