Slow Cooker Chicken Teriyaki

Ingredients

4 Boneless, Skinless Chicken Breasts

1 Can Pineapple Chunks, drained

1 C Ketchup

1/2 C Soy Sauce

1/2 C Brown Sugar

4 T Vinegar

1 Bag Frozen Asian Veggies

Instructions

Cube chicken into bigger than bite sized pieces.
Mix ketchup, soy sauce, brown sugar and vinegar until combined.
Add chicken, pineapple & Asian veggies.
Pour into slow cooker and cook on low for 4 hours.
Serve over rice.
Freezer Meal:
- Place chicken and sauce into a freezer bag.
- Thaw and add pineapple & veggies.
- Cook according to above directions.