Ingredients
19oz Frozen 5 Cheese Tortellini
Rotisserie Chicken, pulled and shredded
6oz jar of Pesto
8oz bag of Italian Shredded Cheese
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine tortellini, alfredo sauce, chicken, pesto and 1/2 the bag of shredded cheese.
- Pour into a 9×13 baking dish.
- Sprinkle the top with the remaining shredded cheese.
- Bake in preheated oven, covered, for 30 minutes.
- Remove foil and bake an additional 10-15 minutes until the top is golden and bubbly.
- Excellent served with a side salad and garlic bread.
- Feel free to change up the tortellini filling.
- If in a time crunch, use a jar of Alfredo Sauce. I recommend Cabone.
Click to see how to turn this into a freezer meal.
Follow above instructions, except place into a freezer and bake safe 9×13 pan. Cover tightly with aluminum foil and place in the freezer. When ready to cook, thaw and use the baking instructions from above.
The Story
Click to expand…
My sister was having a baby and I decided to bless her with a freezer full of food. I scoured the internet looking for inspiration. I found so many to work with. This was actually the first one she ate after having the baby and the meal train had ended. I happened to be there that day and got to enjoy it along with her. Funny story…her husband was going to a men’s bible study that night and was running late. He made a bowl, ate a few bites, then added more to the bowl and said that he would take it to go. This was not a to-go type bowl. It was the type of bowl you sit at a table to eat from. This completely confused me and I just laughed. I mean, it worked, but why would you take a kitchen bowl on the road. HAHA, don’t know why, but it still makes me laugh.
Whisk & Giggles 
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