Kale & Quinoa Salad

Published by

Danielle

on

Ingredients

  • 1 bunch Curly Kale, remove ribs and chop
  • 2 Hearts of Romaine, chopped
  • ½ med Red Onion, thinly sliced
  • English Cucumber, diced
  • 2 C Quinoa, precooked or cooked per package directions.
  • 1 C Feta Crumbles
  • 1 C Dried Cranberries
  • 1 C Honey or Maple Glazed Pecans
  • Rotisserie Chicken, shredded
  • Apple Cider Vinaigrette

Instructions

Toss all ingredients together and serve. Go easy on the vinaigrette.

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Hello,

I’m Danielle

Welcome to Whisks & Giggles, where you can find delicious recipes that I’ve put together over the years. Tried and tested on my husband, daughter and church family!

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