Ingredients
- Ripe, soft Avocado
- 1/4 C Fresh Pico de Gallo
Instructions
The key here is a soft, ripe Avocado.
Cut in half, remove the seed.
Scoop out the flesh.
Mash the flesh or dice, dependent on your preference.
Add the Pico and stir together. Taste and add salt until it is to your liking.
Note: This makes a small batch, double, triple, etc as needed.
The Story
Click to expand…
Just like the Pico, I would buy store bought guacamole. Something was always missing and I would either be disappointed or have to add something or another. Fresh, homemade guacamole really is a creamy, rich, bright flavor party in your mouth. Don’t deny yourself. Don’t sell yourself short. This recipe is self love. So, go make this and let it be the hug you’ve needed all week!
Whisk & Giggles 
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